Turkey Hash - cooking recipe

Ingredients

1 large onion, diced
2 Tbsp. oil
1 can cream of mushroom soup
1 can milk
1 c. celery, diced
2 c. turkey
4 potatoes, diced

Preparation

Saute onion and celery in 2 tablespoons oil.
Add turkey (or leftover roast beef).
Mix soup with milk; cook for 10 minutes. Cook potatoes until done.
Add the rest of ingredients and bake at 350\u00b0 for 30 minutes in 2-quart casserole dish.