Molded Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1 c. celery, chopped
2 envelopes Knox gelatin
1 can cream of celery soup
1/2 tsp. salt
2 Tbsp. lemon juice
1 tsp. onion, minced
1 c. salad dressing or mayonnaise
2 Tbsp. pimiento, diced

Preparation

Dissolve gelatin in 1 cup cold water over low heat, about 4 minutes. Remove from heat, add undiluted soup, salt, juice, onion and salad dressing (or mayonnaise), beat until smooth. Chill until it mounds. Add celery and chicken; mix well and put in loaf pan or mold. Chill until firm. Serve with crackers.