Snails In Pasta Shells - cooking recipe

Ingredients

pasta shells (medium size)
1 can snails
2 Tbsp. butter
2 cloves garlic, minced
1/2 c. butter
1 tsp. chopped shallots
2 Tbsp. chopped parsley
1 clove garlic, minced
juice of 1/2 lemon
few drops Worcestershire sauce

Preparation

Cook pasta shells and drain; cool.
Drain and wash snails. Saute together the snails in garlic and butter for five minutes. Cool.
Stuff each snail into a pasta shell and then surround with garlic butter mixture and cover pasta with sauce.
Cover casserole dish and let stand several hours.
Bake, uncovered, at 350\u00b0 until sizzling.
Serve with French bread to dip into sauce.