Million Dollar Pie - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. chopped pecans
1 c. Eagle Brand milk
10 oz. Cool Whip
1/4 c. lemon juice
1 c. cooked butternut squash
1 c. sugar
1 c. sweet milk
3 eggs
1/2 c. red syrup
1 tsp. pumpkin pie spice
2 Tbsp. self-rising flour
good chunk of butter
2 pie crusts, already baked

Preparation

Mix flour and sugar, then add other ingredients.
Pour into pie shells.
Put in oven at 400\u00b0, then turn to 350\u00b0 and bake 30 to 40 minutes or until knife comes out clean when inserted in the center.
Very good.