Pork Chop Casserole - cooking recipe

Ingredients

5 to 6 pork chops, uncooked
4 c. water
3 c. rice, uncooked
1 can cream of mushroom soup

Preparation

In a large casserole pan, pour rice over the bottom of pan and spread evenly.
Lay pork chops on top of rice.
Spoon soup over the top.
Pour the water over it.
Cook for 25 to 35 minutes in a preheated 350\u00b0 oven.