Strawberry Jello Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. butter, melted
2 Tbsp. sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 c. powdered sugar
2 c. boiling water
6 oz. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

In a 9 x 13-inch pan, combine pretzels, butter and sugar. Spread over bottom of pan and bake at 400\u00b0 for 10 minutes. Cool.