Brownies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs, beaten
2 c. flour
1/2 c. cocoa
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream butter. Add sugars and eggs. Add flour and cocoa; mix well. Add nuts and vanilla. Bake in greased 9 x 13 pan at 350\u00b0 for 20 minutes.