Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 Tbsp. cornmeal (yellow)
1 tsp. vinegar
1/2 c. margarine, melted
1/2 c. whipping cream
10-inch unbaked pie shell (fork crust 3 times in middle)

Preparation

Mix eggs, sugar, cornmeal and vinegar.
Add melted margarine and whipping cream.
Mix well.
Pour into a 10-inch pie shell (pricked 3 times with fork in middle).
Bake for 40 minutes at 350\u00b0.