Butterfinger Cookies - cooking recipe

Ingredients
    1 1/3 c. sifted all-purpose flour
    1/2 tsp. soda
    1/4 tsp. salt
    1/3 c. shortening, margarine or butter
    1 egg
    3/4 c. white sugar
    2 small Butterfinger bars, cut in small pieces (use 3 candy bars)
Preparation
    Sift flour, soda and salt together.
    Cream together sugar and shortening; beat in egg.
    Add Butterfinger bars and dredge in the dry ingredients.
    Chill.
    Drop by 1/2 teaspoon onto greased cookie sheet.
    Bake in a 375\u00b0 oven for about 12 minutes.
    Remove from pan; cool.

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