Ingredients
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1 1/3 c. sifted all-purpose flour
1/2 tsp. soda
1/4 tsp. salt
1/3 c. shortening, margarine or butter
1 egg
3/4 c. white sugar
2 small Butterfinger bars, cut in small pieces (use 3 candy bars)
Preparation
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Sift flour, soda and salt together.
Cream together sugar and shortening; beat in egg.
Add Butterfinger bars and dredge in the dry ingredients.
Chill.
Drop by 1/2 teaspoon onto greased cookie sheet.
Bake in a 375\u00b0 oven for about 12 minutes.
Remove from pan; cool.
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