Appetizer Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1 large onion, grated
1 (12 oz.) bottle chili sauce
1 Tbsp. lemon
3/4 c. grape jelly

Preparation

Combine first 3 ingredients and form into meatballs.
Mix next 3 ingredients in pan and cook until it comes to a boil.
Add the meatballs and let simmer at least 30 minutes.
The longer they cook, the more of the sauce flavor they have.