Sour Cream Devil'S Food Cake - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. soda
1 tsp. salt
2/3 c. butter
2 1/2 c. sugar
2 eggs, unbeaten
5 sq. chocolate, melted
1 c. thick sour cream
1 1/2 c. milk
2 tsp. vanilla

Preparation

Sift flour once; measure.
Add soda and salt; sift three times.
Cream butter thoroughly; add sugar gradually and cream well.
Beat in eggs, then chocolate and about 1/4 of the flour and beat well, then sour cream and remaining flour alternating with milk in small amounts, beating after each addition.
Add vanilla. Bake at 350\u00b0
for about 35 minutes.
Makes a 3 layer cake.