Vanilla Ice Cream - cooking recipe

Ingredients

2 envelopes unflavored gelatin
2 c. cold water
2 (14 oz.) cans Eagle Brand sweetened condensed milk (not evaporated)
1 qt. light cream
2 Tbsp. vanilla extract

Preparation

In medium saucepan, sprinkle gelatin over 1/2 cup water; let stand for 1 minute.
Stir over low heat until gelatin is dissolved, about 5 minutes.
Stir in remaining water.