Hassan'S Steak Marinade - cooking recipe

Ingredients

1/4 c. soy sauce
3/4 c. chopped onion
1/2 tsp. ground ginger
1/2 tsp. wine vinegar
2 cloves garlic, minced
celery salt, salt and pepper to taste

Preparation

Combine
these\tingredients in pan or bowl large enough to hold
steak.
Place steak in marinade and refrigerate 24 to 48 hours,
turning
occasionally.
Makes porterhouse, T-bone, etc., \"mouthwatering good\" when cooked over coals.