Blueberry Special - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
2 eggs
1 can blueberry pie mix *
1/2 c. powdered sugar
1 stick oleo or butter
2 tsp. lemon juice
1 c. granulated sugar
Cool Whip

Preparation

Melt margarine and mix with graham cracker crumbs, chopped pecans and powdered sugar.
Press into 9 x 13-inch pan.
Mix cream cheese, eggs, granulated sugar and lemon juice.
Pour into shell. Bake at 350\u00b0 for 20 minutes.
Cool.
Spread with 1 can of blueberry pie filling.
Top with Cool Whip.