Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 Tbsp. butter
1 c. chopped leeks
1/2 c. chopped onions
2 cloves garlic, minced
1 c. sliced carrots
1 c. chopped potatoes
1 c. peas
1 c. chopped green beans
1 c. chopped turnips
1 c. chopped celery
1/2 c. parsley
2 (8 oz.) cans tomato sauce
salt and pepper

Preparation

Saute leeks, onions and garlic in oil and butter.
Add remaining ingredients and 6 cups of water.
Simmer for 2 hours, covered.
Makes about 8 servings.