Chicken Breasts With Sour Cream(Serves 4 To 6) - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. sour cream
1 clove garlic
1 tsp. celery salt
1 tsp. salt
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
pepper and paprika to taste
fresh bread crumbs
1 stick butter or margarine

Preparation

Coat chicken with next 7 ingredients mixed together.
Place in buttered dish and marinate overnight in refrigerator.
Sprinkle with bread crumbs and place a pat of butter on each chicken breast.
Bake 1 hour and 10 minutes in 350\u00b0 oven.
(Boneless chicken breasts may be used but reduce baking time approximately 15 minutes to prevent drying and overbaking.)
Garnish with lemon slice and sprig of parsley for a company meal of which you can be proud.