Texas Tornado Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 scant tsp. soda
2 eggs
1/2 c. brown sugar, packed
2 c. plain flour (all-purpose)
dash of salt
2 c. fruit cocktail and juice
1 c. chopped English walnuts

Preparation

Sift together sugar, flour, soda and salt.
Beat in eggs and fruit cocktail.
Pour in lightly greased and floured 9 x 13-inch pan.
Mix brown sugar and walnuts together.
Sprinkle over cake batter.
Bake at 325\u00b0 for 40 minutes.
Ice cake while hot.