Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 (15 oz.) can Hormel chili with beans
1 (3 oz.) can chili peppers, drained and chopped
8 to 12 oz. shredded Monterey Jack cheese
6 scallions, chopped
1 can pitted olives, sliced

Preparation

Layer in 13 x 9-inch glass dish in order given.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes or until bubbly.
Serve with Tostitos, Doritos, dip style.