Chicken Base(Microwave) - cooking recipe

Ingredients

1 whole chicken breast, skinned, boned and cut into 1/2 inch pieces (about 1/2 lb. boneless)
1/2 c. thinly sliced celery
1 medium clove garlic, minced
1 tsp. grated fresh ginger
2 cans (10 3/4 oz. each) condensed chicken broth
1 1/2 c. water

Preparation

In 3-quart casserole dish, combine chicken, celery, garlic and ginger.
Cover with lid; microwave on High 5 minutes or until chicken is no longer pink, stirring once during cooking.
Stir in broth and water.
Cover; microwave on High 5 minutes or until hot and bubbling.