Golden Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 tsp. sugar
1 tsp. salt
dash of pepper
2 eggs, well beaten
1 c. milk
2 Tbsp. cracker crumbs
2 Tbsp. chopped green pepper
1 tsp. chopped pimiento

Preparation

Heat oven to 350\u00b0.
Mix all ingredients thoroughly.
Pour into greased 1-quart casserole.
Place casserole in baking pan.
Pour very hot water into pan to a depth of about 1-inch.
Bake until knife inserted 1-inch from edge of casserole comes out clean, 50 to 60 minutes.
Center will be soft but will set.
Makes 6 servings.