Cottage Pudding With Lemon Sauce - cooking recipe

Ingredients

1 3/4 c. flour
2 1/2 tsp. baking powder
1/4 c. melted butter or margarine
1 c. sugar
1 egg, well beaten
1/2 tsp. lemon extract
2/3 c. milk

Preparation

Sift dry ingredients 3 times.
Beat together the butter, sugar, egg and lemon extract.
Add flour and milk alternately; beat each time.
Pour into buttered 8 x 8-inch pan.
Bake at 375\u00b0 for 30 to 40 minutes.