Cherry Icebox Cookies - cooking recipe

Ingredients

1 c. butter
2 Tbsp. milk
1/2 c. chopped nuts
1/2 c. coconut (reserve 1/4 c.)
2 1/2 c. flour
1 c. sugar
1 tsp. vanilla
3/4 c. glazed cherries (red and green)

Preparation

Cream the butter; add sugar.
Add milk, vanilla, nuts, cherries and coconut.
Blend in flour by hand.
Divide dough into 2 rolls (roll in reserved coconut).
Slice and bake at 350\u00b0 for 10 minutes.