Mound Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 c. milk
1 c. sugar
1 c. marshmallow cream
2 1/2 c. coconut
1 (12 oz.) pkg. chocolate pieces
1 stick oleo

Preparation

Mix cake mix and bake as directed on box.
Then bring to a boil the milk, sugar and marshmallow cream and boil for 1 minute.
Take off heat and add coconut.
Pour this mixture over warm cake.
Mix chocolate pieces and oleo and melt over low heat.
Pour this mixture over coconut that is on cake.
Refrigerate 3 hours until chocolate is set.