Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) box pistachio pudding
1 c. club soda
1/2 c. vegetable oil
1/2 c. pecans

Preparation

Mix 3 minutes
on
medium speed.
Bake at 350\u00b0 in Bundt pan for 35 to 45 minutes or until slightly brown.