Shepherds Pie - cooking recipe

Ingredients

1 1/2 tsp. vegetable oil
1 large onion, chopped
1 small red pepper, finely chopped
1 garlic clove, crushed
1 lb. lean ground lamb
1 1/4 cup chicken stock or beef stock
1 Tbsp. chopped parsley
1 Tbsp. tomato paste
1/4 cup Worcestershire sauce
1 1/4 cup mushrooms, sliced

Preparation

Heat oil in pan. Add the onion, red pepper and garlic. Saute until softened. Add the meat and saute
until browned. If desired, transfer the cooked mixture to a food processor and chop for a few seconds on the pulse setting. Transfer the meat
to a saucepan and add the stock, parsley, tomato paste, Worcestershire sauce. Add mushrooms. Cook over medium heat for about 20 minutes.