Layered Mexican Dip - cooking recipe

Ingredients

1 can Frito-Lay bean dip
8 oz. sour cream
4 oz. diced Ortega chiles
1 mashed avocado (add lemon juice to prevent browning)
1 diced tomato
1 green onion, finely chopped
1/3 c. sliced black olives
shredded Cheddar or Monterey Jack cheese

Preparation

Layer ingredients in order given in an 8 x 8-inch dish.
Can prepare 2 to 3 hours in advance.
Serve with tortilla chips.