Brownies - cooking recipe

Ingredients

1 c. solid shortening
1 2/3 c. sugar
1/4 c. cocoa
4 eggs (beat in 1 at a time)
1 c. self-rising flour
1/2 c. nuts
1 tsp. vanilla

Preparation

Mix in order given and spread in pan, 9 x 9-inch.
Bake 20 to 25 minutes at 350\u00b0.
Yields 20 servings.