Baked Eggs - cooking recipe

Ingredients

2 c. diced ham
4 eggs
1/2 tsp. dry mustard
6 slices cubed white bread
1/2 tsp. salt
2 1/2 c. milk
1 1/2 c. shredded Cheddar cheese

Preparation

Beat eggs, mustard and milk, fold in ham, bread, salt and cheese.
Pour in greased 9 x 13-inch pan.
Cover with plastic wrap and refrigerate overnight.
Cover with foil, bake 45 minutes at 325\u00b0.