Chocolate-Walnut Puffs - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
2 egg whites
dash of salt
1/2 c. sugar
1/2 tsp. vinegar
1/2 tsp. vanilla
3/4 c. chopped nuts

Preparation

Melt chocolate chips over hot water.
Beat egg whites until frothy; add dash of salt.
Gradually add sugar to beaten eggs. Add vinegar and vanilla.
Fold in melted chocolate chips and nuts. Drop by teaspoonfuls onto greased cookie sheet.
Bake at 325\u00b0 for 10 minutes.
Remove at once to racks to cool.