Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1/2 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 onion, chopped
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese

Preparation

Mix all ingredients and transfer to a 3-quart oblong baking dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Serves 10.