Chipped Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. sour cream
3 oz. chopped pressed beef
2 Tbsp. milk, add one at a time
2 Tbsp. chopped onion
1/2 tsp. garlic salt
1/4 tsp. pepper

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 20 minutes.
Use as a spread on crackers or Pepperidge Farm mini bread slices.