Squash Casserole - cooking recipe

Ingredients

2 lb. squash
2 cans cream of mushroom soup
2 small onions
3 boiled eggs
2 packs Ritz crackers
2 sticks butter or margarine

Preparation

Cook squash and drain.
Grate onions and eggs.
Mix eggs, onions and cream of mushroom soup.
Mix with squash and set aside. Crumble crackers, melt butter and mix.
Put one layer of squash mix and one layer of crackers, then bake 45 minutes or until brown.