Brown Sugar Pumpkin Pie(Makes 8 Servings) - cooking recipe

Ingredients

1/3 c. Fleischmann's margarine
1 1/4 c. all-purpose flour
4 to 5 Tbsp. cold water
3/4 c. Egg Beaters (99% egg product)
1 (16 oz.) can solid pack pumpkin
1/2 c. skim milk
1/2 c. firmly packed dark brown sugar
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger

Preparation

In medium bowl, cut margarine into flour until mixture is crumbly; stir in enough water until mixture forms a ball.
Set aside 1/4 of the dough; roll remaining dough into an 11-inch circle, about 1/8-inch thick.
Place in 9-inch pie plate; trim edge even with pie plate.
Roll out reserved dough and cut into 1-inch leaves; make vein marks in each leaf with back of knife. Attach leaves to edge of crust using 1 tablespoon egg product. Chill crust until ready to fill.