Best Of All Fruit Salad - cooking recipe

Ingredients

1 doz. apples, diced
1 can pineapple tidbits
1 lb. white grapes
1 c. English walnuts
1 doz. marshmallows
juice of 1 lemon
juice from pineapple
1 c. white sugar
3 eggs
2 Tbsp. butter
2 Tbsp. flour
1/2 pt. whipping cream
Cool Whip

Preparation

Peel and dice apples.
Add
juice of lemon to apples to keep from discoloring.
Boil
pineapple\tjuice
(reserved from can of pineapple).
Beat
eggs
lightly.
Mix sugar and flour. Add to eggs.
Pour boiling juice into this, stirring constantly, then place on stove
to\tcook.
Cook until thickened.
Add butter. Remove from stove and cool.
When cooled add to fruit mixture.