Quick Egg Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tall can milk
1 tsp. vanilla
3 Tbsp. margarine
3 Tbsp. plain flour
1/4 tsp. salt (mix with flour)

Preparation

Grease pan with margarine; sprinkle with flour.
Cream sugar and margarine.
Add eggs, one at a time; beat well.
Add flour, vanilla and milk; mix well.
Pour into pan and bake in preheated oven at 350\u00b0 for 30 minutes.