Eight Layer Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. black cherry or blackberry Jell-O
2 (3 oz.) pkg. cherry or raspberry Jell-O
2 (3 oz.) pkg. lemon or orange Jell-O
2 (3 oz.) pkg. lime Jell-O
2 (13 oz.) cans evaporated milk

Preparation

Use a 9 x 13-inch glass dish, if possible, as this is a pretty salad.
Add 1 1/2 cups of boiling water to first package of Jell-O (black cherry or blackberry).
Pour into dish to set.