Mexican Chicken - cooking recipe

Ingredients
    1 chicken cooked, deboned and drained
    1 cup chicken broth
    1 grated onion
    1 bag Doritos
    1 can rotel
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 lb. grated cheddar cheese or 1 lb. sliced Velveeta cheese
Preparation
    Saute onion in small amount of margarine.
    Add broth, rotel and soups.
    Mix well.

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