Pineapple Casserole - cooking recipe

Ingredients

2 (No. 2) cans pineapple tidbits, drained
1/2 c. flour
1/2 c. sugar
2 c. grated cheese
Ritz crackers
1 stick oleo

Preparation

Place pineapple in a 9 x 9-inch baking dish.
Mix flour and sugar; sprinkle over pineapple.
Top with cheese, then crushed crackers.
Dot with oleo.
Bake at 325\u00b0 until bubbly.