Soft Molasses Cookies - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. white sugar
1 egg
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. raisins
1/2 tsp. cloves
1/2 tsp. salt
1/2 c. molasses
1/2 c. milk
2 c. flour
1 tsp. baking soda
2 tsp. baking powder

Preparation

Cream shortening, then add sugar gradually.
Beat until it's fluffy.
Add the beaten egg and the molasses.
Add sifted dry ingredients.
Gradually add milk, then add the raisins.
Bake at 350\u00b0 for 10 to 12 minutes.