Shrimp Rolls - cooking recipe

Ingredients

1 to 2 Tbsp. sugar
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. white wine
2 Tbsp. lemon juice
1/2 lb. medium size shrimps
15 pieces lumpia wrapper or egg rolls
1/2 medium size carrot in 2-inch pieces
1 bunch green onion in 2-inch pieces

Preparation

Prepare marinade by combining sugar, soy sauce, Worcestershire sauce, white wine and calamansi or lemon juice.
Shell shrimp, leaving tails.
Wrap shrimp with 2 to 3 strips each of carrot and spring onion in lumpia wrapper.
Roll.
Seal with cornstarch paste. Deep-fat fry.
Serve hot.