Ingredients
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2 c. sugar
1/4 c. cocoa
1/4 c. margarine
1/2 c. whole milk
1 tsp. peanut butter
3 c. quick oats
Preparation
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Combine sugar, cocoa, margarine and whole milk in saucepan. Bring to a boil and boil 1 minute at rolling boil.
Remove from heat.
Add peanut butter and oats and stir well.
Drop by the teaspoon on wax paper or foil; let cool.
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