Saucy Barbecue Franks - cooking recipe

Ingredients

1 pkg. hot dogs, sliced
1/3 c. chopped bell pepper (optional)
1/2 c. chopped onion
1 can tomato soup
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. prepared mustard
dash of hot sauce
2 Tbsp. brown sugar

Preparation

Brown hot dogs with onions and bell peppers.
Stir in remaining ingredients.
Cover and cook on low for 20 to 30 minutes, stirring often.