Buffalo Shrimp Sauce - cooking recipe

Ingredients

3 lb. medium shrimp, fried
1 c. Louisiana style red pepper hot sauce
2 c. tomato ketchup
1 c. water
3/4 c. white vinegar
2 Tbsp. coarse grind crushed red peppers
1 Tbsp. cayenne pepper

Preparation

Mix all ingredients together well.
Dip shrimp in sauce.