Potato And Egg - cooking recipe

Ingredients

3 to 4 eggs
3 to 4 potatoes
salt and pepper to taste
basil and parsley to taste

Preparation

Peel, wash and dry potatoes to fill skillet, slightly layering.
Cook sliced potatoes on a medium heat until brown and crispy.
Beat the eggs.
Add seasonings to taste.
Pour eggs over potatoes in skillet; cook until set.
Turn the potatoes over to brown on the other side.
Turn out of skillet; cut into serving pieces.