Grits Casserole - cooking recipe

Ingredients

1 c. cooked grits
1 stick oleo
1/2 lb. sharp cheese, grated
2 well beaten eggs
1/2 c. milk

Preparation

Add butter and cheese to grits; stir until blended.
Add eggs and milk.
Bake in greased casserole dish at 325\u00b0 for 30 to 40 minutes.