Ham Balls - cooking recipe

Ingredients

3/4 lb. ham
1/2 lb. lean pork, ground
1/4 lb. ground beef
3/4 cup graham cracker crumbs
1 egg
1/2 cup milk
1 can tomato soup
2 Tbsp. vinegar
1 cup brown sugar
1 tsp. dry mustard

Preparation

Grind ham, pork and beef. Add graham cracker crumbs, egg and milk. Mix and shape into balls. Top with sauce: tomato soup, vinegar, brown sugar and dry mustard. Bake 1 hour at 350\u00b0.