Smaker Doodles Cookies - cooking recipe

Ingredients
    1 c. Crisco
    1 1/2 c. sugar
    2 eggs
    2 3/4 c. flour
    2 tsp. cream of tartar
    1 tsp. soda
    1/2 tsp. salt
    2 Tbsp. sugar
    2 tsp. cinnamon
Preparation
    Beat Crisco and sugar thoroughly.
    Add eggs.
    Sift together dry ingredients.
    Add to Crisco, eggs and sugar mixture.
    Chill dough. Roll ball about size of walnut.
    Roll in 2 tablespoons sugar and cinnamon.
    Place 2 inches apart on ungreased cookie sheet.
    Bake 8 to 10 minutes at 400\u00b0.
    The cookies will puff up and then flatten out.

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