Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel or butterscotch topping
1 Keebler Ready-Crust graham cracker or chocolate flavor pie crust (6 oz.)
1/2 c. chopped pecans
2 (4 servings) pkg. Jell-O chocolate flavor cook and serve pudding and pie filling
3 c. milk

Preparation

Spread caramel topping on bottom of crust; sprinkle with pecans.
Refrigerate.
Stir pudding mix into milk in large saucepan.
Cook and stir on medium heat until mixture comes to full boil.
Cool 5 minutes, stirring twice.
Pour into crust. Place plastic wrap on surface of filling.
Refrigerate 3 hours. Garnish as desired.
Store leftover pie in refrigerator.
Makes 8 servings.