Brownies - cooking recipe

Ingredients

1 c. oleo, softened
2 c. sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
1 1/2 c. flour
1/2 c. cocoa
1 1/2 c. pecans
marshmallows or marshmallow cream

Preparation

Beat softened oleo and sugar until fluffy.
Add eggs and beat well.
Add vanilla, salt, flour and cocoa; beat well.
Add pecans. Bake at 325\u00b0 for 25 minutes.
While still hot, cover with marshmallows or marshmallow cream.
Place in oven that has been turned off until marshmallows melt.