Squash Casserole - cooking recipe

Ingredients

2 lb. squash
salt and pepper to taste
1 stick margarine
1 onion, chopped
1 c. Ritz cracker crumbs
1 c. grated cheese
1 egg, beaten
1/2 c. milk

Preparation

Cook squash until tender and then cream them.
Add all other ingredients and mix well.
Bake in ungreased casserole dish at 350\u00b0 for 30 or 40 minutes.